How is food tied to identity and belonging? How have culinary practices, markets, and customer engagement changed with social media, momo payments, or delivery apps? How do foodways support Africans in the diaspora? We are looking for 2 contributors to a panel on Ghanaian (open to the broader West African region and the diaspora) culinary history, contemporary foodways, or related topics. This panel is sponsored by the Ghana Studies Association.
Closed for submissions.
West African Food Studies Panel (Closed for Submissions)
